Steel Smoker


  • 2 tiers and 3 hooks to roast food at the same time
  • Ventilation holes on side & adjustable air vent on lid
  • Coal tray with grate at bottom
  • Easy clean compartments come apart for practical cleaning use
  • Side handles makes it easy to carry or move
  • Suitable for use with charcoal, smoking logs & wood chips
  • Base Coat Treated for Transit
Overall Dimensions (Includes Roof Overhang)

Why buy the BillyOh Arizona BBQ?

Versatile </br>Charcoal Grill
Charcoal Grill

3 different levels to grill, cook and smoke

Control </br>Airflow

Comes with ventilation holes on the side & an adjustable air vent on the lid

Charcoal </br>or Wood
or Wood

Suitable for use with charcoal, smoking logs & wood chips

Side </br>handles

Side handles make easy to carry

What is it made from?

3 in 1

Practical 3 layer chamber for different types of cooking, grilling or roasting.

Temperature gauge

Quickly and easily keep an eye on the cooking temperature of your charcoal grill with the external thermometer.

Steel drum construction

The steel body makes for study charcoal BBQs with a black powder-coated finish for a premium and stylish look.

Hanging section

Hanging section with hooks included in the lid for smoking fish or bacon

Water Bowl

The integrated water tray keeps the temperature at a constant low to perfectly smoke or can be used to steam vegetables.

Air damper flap

The temperature of the Smoker is controlled easily by the air damper flap at the top of the lid and by 2 front located doors.

And much more...

  • Split design
  • Accessible front doors
  • Thermometer
  • Traditional style and use
  • Black finish
  • Sturdy steel construction
  • Comprehensive instructions
  • Easy assembly

BillyOh Arizona

Whether you want a meat smoker or a fish smoker, the BillyOh Arizona is well-suited for all your BBQ needs.

If you want that smoky flavour from a wood and charcoal bbq then this smoker is the perfect way to get it. Impress everyone at your next barbecue with a barrel smoker.

The traditional barrel design allows you to open the smoker bbq grill up in a number of ways either enter the top section by removing the lid, the middle action to get to the grill next to the fire or remove the top section altogether to build or put out the fire once the food is done. The included vent on top gives you complete control over temperature and also smoke amount, giving your food an impressive balance between smoky flavours and tender cooking.

For an easy-to-use sectional charcoal smoker, this barrel design is the perfect addition to your garden or patio.

Below you'll find answers to the questions we get asked the most about our products.


  • 2 Bowls

  • 2 Front doors

  • 3 Grills

  • Vented Lid

  • Lid thermometer

  • Modular middle section

  • Sturdy legs

  • We recommend charcoals to be used with this BBQ to produce the most heat and allow you to cook for longer. For creating a smokey flavour, wood can be used, and any extra smoke can be vented out through the included vent.
    Yes, you can continue to cook with the lid on. When first lighting the BBQ, leave the lid up until the coals or wood is fully ignited. If you choose to cook with the lid on, use the thermometer to ensure the BBQ is not overheating or burning the food and use the vents to control the smoke. This BBQ smoker has many different cooking modes with its modular design.
    Yes, the grills and bowls can be removed for cleaning, allowing you to quickly and easily prepare for your next BBQ or a deep clean before putting it into storage. The modular design makes cleaning this BBQ smoker easier than ever.
    This BBQ can be quickly assembled with essential DIY tools such as a screwdriver. We recommend at least two adults assemble this BBQ.

    We offer a pay by finance option on any purchase over the value of £560.

    Our simple finance options allow you to spread the cost of your purchase over 24, 36 or 48 months.Read more about our Pay by Finance option here.