Gardening Glossary: Common Gardening Terms You Should KnowMarch 23, 2020
Last modified: March 23, 2020Learn the language of gardening with our Gardening Glossary, so you won't miss the most common gardening words and phrases. Read here.
When it comes to gardening, gardeners have their own language. Whether you’re a keen green-fingered individual or not, there’s a possibility that some of these common gardening terms are new to you.
Learn the language of gardening with our Gardening Glossary, so you won’t miss the most common gardening words and phrases.
A term used by gardeners when soil or compost has a pH level below seven on a scale of 14.0.
A garden or any land area that is equal to 4840 square yards.
The act of penetrating your garden soil to allow nutrients and water to reach the plants and their roots, and also enabling air to circulate.
Roots that grow typically on the above-ground.
The practice of farming, such as growing crops and ranching animals to provide food and other products.
A term used by gardeners when soil or compost has a pH level between 7.0 and 14.
Refers to garden blooms that complete their life cycle in one growing season, or a year or less.
Plant, tree or shrub with the root exposed, ready for transplanting.
A variety of insects that provide benefits and services to your garden, such as pollination and pest control.
Refers to garden blooms that complete their life cycle in two growing seasons; producing leaves during the first season and flowers during the second.
Substance or waste made of organic matter that can be decomposed or broken down through bacteria or other living organisms.
Biological Pest Control
Natural organisms such as beneficial insects used to deter garden pests.
The edges or frame of your property or garden area.
Plants that are actively growing underground, e.g. onion.
A four-sided frame placed in a garden bed or on the ground to protect the plants from adverse weather. It’s also used for growing seedlings.
The act of planting different plants in close proximity to each other, so that they can provide mutual benefits. For instance, sowing a plant that attracts pollination next to a plant that requires pollination.
An organic material that can be added to the soil, helping the plants to grow.
Plants that are grown in large quantities which are then cultivated during the harvest seasons, such as wheat and potatoes.
Days to Emerge
The number of days that a seedling will take to emerge from the soil.
Days to Harvest
The number of days from sowing or transplant to harvest.
Cutting dead flowers off a plant to encourage further blooming.
Planting seeds directly into the soil.
The ability of a plant to thrive or withstand low water conditions.
Frost Tolerant Crops
The ability of a plant or crop to thrive or withstand cold weather, including frost.
Frost Sensitive Crops
Plants or crops that can’t tolerate cold weather or exposure to freezing temperature, including frost.
Direct, unfiltered sunlight for six or more hours daily.
Refers to the process by which a seed begins to sprout.
The ability of a plant or crop to thrive or withstand heat-triggered issues such as poor pollination, premature flowering, etc.
Tomatoes that can grow and produce fruit all season until the first frost.
Baby plants that fall somewhere between a sprout and a baby green. Commonly known as young salad plants which are served as a vegetable dish.
A plant, tree or shrub that grows locally in a specific area.
A seed that is produced by organic gardening or farming methods. An organic seed has no additives like fertilisers.
Four to six hours of direct sunlight a day.
Plants or flowers that can fill your garden with full blooms all spring, summer and fall. It’s also considered as a plant that lives for more than two years.
An organism or insect that carries pollen from one plant to another.
A garden fabric that is used to protect plants from cold and wind and to block insects and prevent the spread of disease.
The process of weakening or opening the coat of a seed to allow moisture to enter, encouraging germination.
A small grown plant or also known as the little bud.
A perennial that can thrive for many years in warm climates, but can’t withstand cold winter temperatures.
The process of transferring a fully germinated seedling or a mature plant to replant it in a permanent location for the growing season.
The exposure of seeds or plants to low temperatures to encourage flowering and boost seed production.
Trees or plants that can grow on their own, such as tomatoes, lettuce, carrots, etc.