Five Ways to Start an Edible GardenJuly 15, 2019
Last modified: July 15, 2019It can be challenging to start an edible garden, especially from scratch. To help you reap the rewards in your kitchen, here are useful tips you can apply.
In the conscious effort to reduce our carbon footprint, more and more people are gearing towards a sustainable way of living. For avid fans of gardening, this also means growing their own chemical-free, economical, and eco-friendly edible patch.
However, it can be a challenging task to start an edible garden, especially from scratch. But to help you reap the rewards in your own kitchen, our garden experts have listed some of the most useful tips.
Here’s How You Can Start An Edible Garden
Aside from being economical and eco-friendly, growing a sustainable space in your yard also means that you take the lead in growing your fruits and vegetables. There is no better way to learn what goes into your meals than planting the ingredients yourself.
Edible garden plants can range from herbs to full-grown orchards and berries to apples. So, if you want to start your edible garden journey, follow these simple ways.
1. Examine your space
When putting up an edible garden, its placement is one of the most crucial decisions. For example, most vegetables require around six to eight hours of sunlight per day for proper growth.
Your edible plants also need to be grown on a relatively flat surface do their roots won’t get tangled. Aside from that, you need to plant your patch somewhere near a good source of water.
2. What to grow
The types of plants you want to grow do not only need to fit your space, but also your schedule. After deciding on the location, you should also consider how much time you can devote to your new edible patch.
For example, some seeds do not require much nurturing after they were planted, but others need a lot of effort and attention. To ensure the success of your edible garden and prevent any problems further down the line, make sure to choose the plants that fit your schedule.
If you are planning to focus on growing a mere vegetable patch, meanwhile, know the basics to ensure success.
3. Think inside the box
Edible plants do not always need deep rich soil. For example, herbs can be best planted in a window box or other available containers such as an old wheelbarrow.
You can also easily reach for your crops and free up more space for other plants by doing so.
4. Get labelling
In planting an edible garden, it is essential to label your crops to determine when you’re supposed to be pulling up root vegetables. Readymade labels are available in the market but its best to use some eco-friendly tags such as stones or wood.
Despite being a time-consuming task, weeding is more necessary than ever with an edible garden. Your plants need all the nutrients they can get from the soil, so remove all weeds that can compete with them of it.
Gardening in itself is a rewarding activity. But, there are also a lot of reasons to start a fruit or vegetable space in the backyard. So, double the purpose of your garden by doing so!